Join us on October 2 at 20:00 as we celebrate 10 years of Alp Et. We have something special in store for you. Be part of the celebration!
Since 2016, we’ve brought people together over exceptional cuts in the heart of Ashgabat. Locally raised beef, skilled butchery, and the theatre of an open kitchen. This is Alp Et.
Meet your cut
Healthy cattle raised in Turkmenistan. Halal preparation. Every cut prepared by our own butchers, with care from the very beginning.
The dry-ageing cabinet at our entrance is your first glimpse of the craft. From skilled butchery to the grill, every stage shapes the steak on your plate.
Watch your meat cook in full view of the table. An open kitchen, the sound of the grill, and live music weekends make dinner an experience to share.
Select a cut. Discover its character.
Beautiful marbling and full flavour. The rib section gives us some of the most celebrated steaks.
Our beef comes from cattle raised in Turkmenistan and is prepared using halal methods by our skilled butchers. Discover dry ageing and see the craft come to life in our open kitchen.
Make a night of it. Join us for live music weekends, great steaks, and even better company. Call for the latest programme.
A birthday worth gathering for. A corporate dinner beyond the boardroom. A group menu that brings everyone to the table. Tell us what you have in mind, and we’ll plan the details together.
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Already dined with us? Tell us about your visit.
A large, free parking area is available for guests arriving by car.
